Seared Scallops with Persian Lime EVOO

Ingredients

Scallops

Olivins Persian Lime EVOO

Rosie Parks Aged Balsamic

Cheese

Directions

Sear scallops in Olivins Persian lime EVOO.

Drizzle with Rosie Parks aged balsamic vinegar reduction.

Sprinkle aged cheese on top.

FOR MORE RECIPES

Purchase our official digital cookbook “Olivins Recipe Book”