Double Chocolate Blood Orange Olive Oil Cookies

Double Chocolate Blood Orange Olive Oil Cookies

2 1/4 cup all purpose flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. kosher salt

1/4 cup Hershey’s dark chocolate cocoa powder

Mix well in a bowl and set aside

In a separate bowl mix,

1 cup brown sugar

1 stick softened butter

1/2 cup Olivins Blood Orange Olive Oil

Mix until it becomes a paste. Blend in 2 eggs and 1/2 tsp. vanilla extract.

Mix dry ingredients in with the wet ingredients well. After well blended mix in 1/4-1/2 cup chocolate chips.

Form small golf ball size balls. Rolls these balls in orange sugar. Place cookies balls onto an ungreased cookie sheet. Bake at 350 degrees for 11-14 minutes depending on true oven temperature and size of the cookies. Use less time if you want a fudgier cookie.