Bourbon Maple Salmon

Ingredients:

1 yellow squash

1 green squash

1 large Salmon filet

Directions:

Rinse filet.

Rinse and slice squash.

Add everything into a large ziplock bag.

Add in 1/4 cup Olivins Bourbon Maple syrup. Close and gently shake.

Let sit for 4-12 hours then put everything in oven safe dish and broil for 15-20 minutes.

FOR MORE RECIPES

Purchase our official digital cookbook “Olivins Recipe Book”